1. Good Hygiene and Manufacturing Practices for Dairy and Dairy Products
2. Good Hygiene and Manufacturing Practices for Flour and Flour Products
3. Hazard Analysis and Critical Control Point (HACCP)
4. Good Manufacturing Practices
5. Good Hygiene Practices
6. Medical device manufacturing process
| Ажилчдын тоо | Анхны аудит өдөр (100%) | Магадлах аудит (1/3) өдөр | Давтан баталгаажуулалт (2/3) өдөр | Анхны аудит
(үнэ төг) | Магадлах аудит
(үнэ төг) | Давтан баталгаажуулалт
(үнэ төг) |
| 5 хүртэл | 2 | 1 | 1.3 | 2,800,000 | 1,400,000 | 1,866,667 |
| 6–10 | 2.5 | 1.25 | 1.7 | 3,500,000 | 1,750,000 | 2,333,333 |
| 11–15 | 3 | 1.5 | 2.0 | 4,200,000 | 2,100,000 | 2,800,000 |
| 16–25 | 4 | 2 | 2.7 | 5,600,000 | 2,800,000 | 3,733,333 |
| 26–45 | 5 | 2.5 | 3.3 | 7,000,000 | 3,500,000 | 4,666,667 |
| 46–65 | 6 | 3 | 4.0 | 8,400,000 | 4,200,000 | 5,600,000 |
| 66–85 | 7 | 3.5 | 4.7 | 9,800,000 | 4,900,000 | 6,533,333 |
| 86–125 | 8 | 4 | 5.3 | 11,200,000 | 5,600,000 | 7,466,667 |
| 126–175 | 9 | 4.5 | 6.0 | 12,600,000 | 6,300,000 | 8,400,000 |
| 176–275 | 10 | 5 | 6.7 | 14,000,000 | 7,000,000 | 9,333,333 |
| 276–425 | 11 | 5.5 | 7.3 | 15,400,000 | 7,700,000 | 10,266,667 |
| 426–625 | 12 | 3.5 | 8.0 | 16,800,000 | 4,900,000 | 11,200,000 |
| 626–875 | 13 | 6.5 | 8.7 | 18,200,000 | 9,100,000 | 12,133,333 |
| 876–дээш | 14 | 7 | 9.3 | 19,600,000 | 9,800,000 | 13,066,667 |